Place the spatchcocked turkey skin side up and let it smoke cook for about 4 hours at 240f. How to smoke turkey in an electric smoker charbroil. Spatchcocked smoked turkey simple and delicious recipe. My mom has been making spatchcock turkey for years in fact, i started this post for you guys 4 years ago. Cook the turkey until a probe thermometer reads 165. How to cook a spatchcocked turkey cravings of a lunatic. A tender and juicy bird categories poultry, thanksgiving, turkey tags sage december 31, 2019 november. Remove the tail with a sharp knife, flip the turkey breast side down and cut along each side. How to grill or smoke a spatchcock chicken mom 4 real.
Spatchcocked turkey is rubbed down generously with our citrus turkey rub, given an aromatic kick with a parsley, rosemary, thyme and herb paste and slow roasted for some beautiful, rich color. The technique is called spatchcocking, and it really works. How to spatchcock and roast a turkey without smoking up. In this cook i am cooking a 16pound heritage breed turkey from fossil farms. Tuck the wing tips under the turkey and place on the roasting rack.
The turkey is done when both the breast and thigh reads 165 f with an instant read thermometer or igrill bluetooth thermometer remove from the grill, tent with aluminum foil, and. Pat skin dry and rub olive oil over the entire turkey. Cut down on your cook time with this simple, spatchcocked version of a thanksgiving classic. Mesquite is a good option if you want a little more smoke flavor. The only problem is that, given their size, it can sometimes be hard to cook a turkey evenly by smoking. I was checking to see if i did a thread on it, but sorry, i didnt. Spatchcock your turkey and shorten your cooking time.
Place the chicken on a cutting board breast down with the legs pointing towards you. With kitchen shears, cut along both sides of the backbone and then remove it. Cook time will vary, but as a starting point, allow about 10 minutes per pound of turkey when spatchcocked. As themule told you, make sure your grate is big enough. This turkey is spatchcocked, rubbed down with traeger turkey rub, an aromatic herb paste and slow roasted for beautiful color. Its almost turkey time and greg mrvich with ballistic bbq has given us a great spatchcock turkey recipe to make cooking your bird easy. As long as your turkey can fit in your smoker, it should be fine. Flip the turkey over, season well on both sides, and place skinside up onto your preheated grill. Kick traditional to the curb with this woodfired take on turkey. Spatchcocking a turkey is my favorite way of smoking a turkey on my mak 2 star wood pellet smokergrill.
Press down on the breastbone until the turkey lies flat. With a large knife or shears, cut the bird open along the backbone on both sides, through the ribs and remove the backbone. If youre a hardcore smoking fanatic, feel free to use your smoker. If you want a different taste, you can grill your spatchcocked turkey.
Because its resting on top of a roasting pan or baking sheet, one side of that sphere will always cook more than the other. Smoking a whole turkey is no longer a hassle if you have a great masterbuilt digital smoker. I spatchcocked the bird, marinaded and seasoned it. To do this, take a large knife or meat shears and cut the turkey open along both sides of the backbone. Place the turkey breastskinside up on the cooking rack and arrange the legs. Once the spine is removed, flip the bird over and turn the thighs and legs out. To brine a spatchcocked turkey, add the turkey to the brine and let sit for at least one day before removing the bird from the brine, drying and then butterflying the turkey using the instructions above.
Learn how to prepare and cook a spatchcock turkey for thanksgiving, christmas or bbq cookouts. Using your smoker to cook the turkey comes with a few hidden benefits besides delivering a beautiful end product. I was also planning on smoking my turkey this year, but after reading some of the comments in this thread i may need to go a different route. I am using my yoder ys640s pellet smoker fired with pecan pellets. Spatchcock turkey will be the easiest way to get a juicy thanksgiving turkey on the table in less time. A regular turkey can be approximated as a sphere with meat inside and skin on the outside. By following these tips for smoking a whole turkey your guests will be begging you for your secret recipe and if you want a detailed recipe, check out our smoked spatchcock turkey recipe. That way you can fit the spatchcocked turkey on a large baking sheet. Turkey should be completely submerged in liquid place a plate on top of the bird if necessary to keep it covered with the liquid. If youre smoking a whole turkey, use a dry rub in the cavity and a wet rub on the outside. In this smoked turkey recipe, i will show you how to speed up the process of smoking a turkey by butterflying it, commonly called spatchcocking the turkey. I prefer using pacific pellet gourmet bbq apple andor hickory wood pellets. A spatchcocked turkey is fantastic for even and fast cooking. Place the bird breastside down with the legs pointing towards you.
How long to smoke a turkey detailed smoking times and. Place the bird in your smoker and adjust temperatures to 325350f. Place the spatchcocked chicken flat on the grill grate and cook for one hour or until a meat thermometer registers 160 degrees farenheit when stuck in the thickest part of the breast. Youll find that smoked spatchcocked turkey is so much more flavorful because the smoke is able to get to the inside and the outside of. Once the bird is open, split the breastbone to spread the bird flat. When ready to cook, set temperature to high and preheat, lid closed for 15 minutes. Season the brined turkey with a mix of spices and herbs. Cut out the spine with the turkey laying breast down. The rest of us can do it on a regular kettle grill with a little patience. Pat turkey dry with paper towels, then immerse turkey in cooled brine. Place turkey, skin side up, on grate over unlit side of grill. Let your turkey come to room temperature while the oven gets toasty. To make a spatchcock turkey, begin by removing the big birds backbone. Chop up the backbone into about 1 inch pieces and put in a pot with some oil, salt, and pepper to brown them.
How to smoke a turkey in an electric smoker is quite friendly and enjoyable if you have the right tools of work. Smoke the turkey over low heat 225 275 f for approximately 11 minutes a pound. Spatchcocking allows the turkey to better absorb the smoke and cooks them more evenly and quicker than traditional methods. Season the turkey generously with salt and pepper on bottom side. The first step is to preheat the smoker to 250 degrees fahrenheit. Instructions preheat your traeger to high, following factory directions. How to smoke a turkey spatchcock style meadow creek. Trim away and sinew or fat from the bone side of the turkey and dry the cavity with paper towel. Sweet heat cajun spatchcock turkey pit boss grills recipes. I also used the slaughterhouse brine for the turkey. Spatchcocked smoked turkey smoking is one excellent way to mix it up when it comes to turkey. Spatchcock smoke roasted turkey will be the star of your thanksgiving spread this year.
Just did this the other day with a drybrined 10lb turkey at 425 degrees the entire time and it was done i took temperature readings in 1. There is nothing more impressive than a beautiful whole roasted bird with crispy golden skin to elicit the oooooooohs and. For juicy, evenlycooked turkey with a crisp, golden brown skin, spatchcocking is the answer. A 10 lb turkey will cook in about 45 minutes on a 450 degree grill. If you have never spatchcocked a chicken or turkey, i say it is a real must. How to spatchcock a turkey for thanksgiving martha stewart. Heres how to make a thanksgiving turkey that boasts the crispiest skin and juiciest meat, and cooks in a fraction of the time it normally takes to roast a conventional bird.
By removing the backbone, the turkey is grilled flat, increasing the surface area of exposed meat thus speeding up the grilling time. So grab that small turkey and follow this easy grilled. You can smoke an excellent turkey from butterball or honeysuckle, but theres also a lot of value in going with a heritage breed or minimallyprocessed turkey. Ok, so i plan on spatchcocking around a 20 lb turkey on my electric smoker. Grill on high heat for 30 minutes, and then turn the. Spatchcock smoked turkey recipe on the grill how to bbq right. Heat the butter with the herbs and garlic in a small pot until melted. The only problem is that, given their size, it can sometimes be hard to cook a turkey evenly by smoking or even fit it into your smoker, certainly more difficult than cooking turkey breast there are plenty of ways to get around that problem, though, one method being spatchcocking. The great thing about spatchcocking removing the backbone is a much quicker cooking time that always yields tender and juicy meat. Send the bird into the oven and roast for about 114 to 112 hours. By spatchcocking the turkey first, you flatten the cooking surface, allowing for faster cook time and lots of smoke flavor. Using a pair of sharp heavyduty kitchen shears, cut along one side of the backbone.
Use a basting brush to drizzle the melted butter mixture over the skin as the turkey cooks. For the wet rub, mix vegetable oil and seasonings into a thick paste. Spatchcocked turkey with herbed butter in this smoked turkey recipe, i will show you how to speed up the process of smoking a turkey by butterflying it, commonly called spatchcocking the turkey. If you do decide to brine, i do not recommend a brine with any sugar in it, as it is likely to burn or get too dark with the high temperature cooking in this recipe. It tastes great and really cuts down the cooking time. While yielding fantastic results on its own, i find smoking the bird at a lower temperature makes it even better.
For more on this simple trick and other thanksgiving tips, check out our. Place the turkey on a cookie sheet to carry it out to the smoker or you can use a bradley rack and just leave it on there while it cooks. If you are considering spatchcocking a turkey, follow this stepbystep guide for the perfectly roasted bird. In this smoked turkey recipe, i will show you how to speed up the process of smoking a turkey by butterflying it, commonly called spatchcocking. I spatchcocked, dry brined, and seasoned the turkey, then smoked it until it reached my target temperature. The wet rub will stick to the meat better and it will help moisture retention. When the smoker is preheated and ready to go, its time to cook some turkey. One of the advantages of cooking a turkey that hasnt been injected with a solution is that you have more control over the level of saltiness in the meat. Place turkey in the oven on the middle rack, and cook for 80 to 90 minutes, or until internal temperature reaches of the breast is approximately 150 degrees, and the thigh reaches.
Combining bringing and spatchcocking results in a dream roast turkey thats so moist and deliciousthis is not your grandmas turkey. Ive done several spatchcocked chickens this year and enjoyed the method so im doing my first. Place the turkey breast side down on a solid work surface. Smoked spatchcocked turkey grilling inspiration weber grills. On top of that, cooking a spatchcocked turkey on your traeger grill gives you nextlevel woodfired flavor because it lets the smoke hit even more of the meat. In a little more than an hour, you can have a perfectly roasted 12pound turkey. Last year, i spent thanksgiving with my friend mary from barefeet in the kitchen and she makes the absolute best roast turkey with wine and herbs. A spatchcocked turkey, on the other hand, resembles a cuboid, in which the top surface is skin and the volume is meat.
A goal of smoking any large turkey or chicken, at least in my opinion, is. How to spatchcock a turkey and smoke it when low on time. It takes time and spatchcocking a frozen turkey will not work. If your turkey takes up a lot of space on the grill, consider using aluminum foil to shield parts of the bird too close to the coals on average, a 12 pound turkey will take approximately 90 minutes to grill. Cover the pot and refrigerate for 810 hours or up to. Place the spatchcocked turkey directly on your grill grates underside down, and let it smoke for 2 hours. Spatchcocked turkey with herbed butter smoking meat. Smoked spatchcocked turkey grilling inspiration weber. The purpose of a spatchcock smoke roasted turkey is to get great flavor from the grill and cook fairly quickly. Set up your smoker to smoke at 225 degrees using indirect heat.
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